Click below to view the first issue of the BIFSCo member newsletter which was launched in May 2009.  Future newsletters will be distributed to BIFSCo members only.

Beef Safety Insider Inaugural Issue

Antimicrobial Interventions

Reference Document NOW AVAILABLE

N-60 Sampling Video

Statement of Beef Industry Food Safety Council Members
Presented at FSIS Public Meeting on April 10, 2008

Become a BIFSCo Member

• Email bifsco@beef.org for membership information and application.

   Consumer Food Safety Information

• Using A Meat Thermometer
   
• Don't Cook on Autopilot