Strategy

The Beef Industry Food Safety Council facilitates input from producers, packers, processors, distributors, restaurateurs and food retailers to form a coordinated frame of reference for action. The strategy of implementing a food safety plan must be responsive to the competitive and customer-driven dynamics of each segment. By matching the right objective with each segment, the beef industry builds on current safety efforts through an industry-wide strategy. Through these cooperative efforts, the industry gains access to enthusiasm, expertise and needed resources for strategy execution and implementation.

Today, the beef industry is challenged to recognize and address an expanding and increasingly complex food safety agenda that must serve an even more complex food delivery system. Meeting these new and complex needs requires both interdisciplinary and multidisciplinary efforts.