Membership
Developing and sharing effective technologies alone will not guarantee the safety of beef. For this reason, BIFSCo also focuses on education and outreach to the entire food industry. Member dues support these programs that disseminate vital safety information to various audiences.BIFSCo invites you to participate in this industry-wide approach to food safety. If you'd like to become a member, download and complete the following form:
For More Information, Contact:
Angie Siemens, BIFSCo Chair
[email protected]
Mandy Carr, BIFSCo Administrator
[email protected]