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Agenda at-a-glance

Check out keynotes, breakout sessions, and more.

Tuesday, March 5

11:30 pm - 1:00 pm Lunch
1:00 pm - 1:15 pm Welcome
1:15 pm - 2:30 pm General Session I: Lessons Learned from 2018 Food Safety Challenges
2:30 pm - 4:00 pm Research Update: Pre-harvest, Post-Harvest/Further-Processing
4:00 pm - 5:00 pm Regulatory Update
5:00 pm - 7:00 pm Reception

Wednesday, March 6

7:00 am - 8:00 am Breakfast
7:00 am - 8:00 am BIFSCO Member Meeting
8:00 am - 9:30 am General Session II: TED-style Talks on Big Food Safety Ideas
9:30 am - 10:00 am Morning Break
10:00 am - 11:30 am Breakout Session I:
Track A: Today’s Consumer Perceptions
Track B: Food Safety Professionals 201
11:30 am - 12:30 pm Lunch
12:30 pm - 2:00 pm Breakout Session II: Applied Food Safety
Track A: Harvest
Track B: Further-Processing
2:00 pm - 2:30 pm Afternoon Break
2:30 pm - 4:30 pm General Session III: Future of Food Safety
4:30 pm - 6:00 pm Reception

Thursday, March 7

7:00 am - 8:00 am Breakfast
8:00 am - 9:00 am General Session IV: Event Recovery: True Tales
9:00 am - 10:30 am General Session V: Artificial Intelligence and the Future of Food Safety
10:30 am - 11:00 am Discussion and Wrap up
11:00 am Adjourn
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